OUR MENU
Weekday Set Lunch Menu, 3 Courses £32
With Chef's Compliments
Isle of Wight Tomato Tartlet
Breads
Sourdough, Caramalised Onion & Marmite Butter
To Start
Whittaker's Gin-Cured Salmon
Winter Solstice Gin and Crème Fraîche Sorbet, Dill Oil
Steak Frites
Roast Leeks, Horseradish Foam
Beetroot Tartare
Grapefruit, Pickled Chilli, Coriander
V
To Follow
Market Fish
Please ask your server about our Market Fish
North Yorkshire Pork Chop
Bubble and Squeak Hash Brown, Parsnip Chutney, Onion Foam
Spiced Cauliflower
Pea Chutney, Mint Yoghurt, Coriander Broth
V
Aged Fillet of Beef (£15 supplement)
Boulangère ‘Chips’, Harrogate Blue Cheese Sauce
To Finish
Rhubarb and Custard
Rhubarb Sorbet, Rapeseed Oil Sponge, Vanilla and White Chocolate Crème Pâtissière
Magnum
Apple Crumble and Custard
Yellison Goats Cheese Panna Cotta
Beetroot Meringue, Caramalised Onion Jam