Tasting Menu £79 pp
Wine Flight £65 pp
OUR MENU
Embark on a culinary journey at Rhubarb
Tasting menu
A5 Wagyu Tartare
Toasted Brioche, Wasabi Kewpie Mayonnaise
Artichoke Tuile
Caramelised Cashew, Kimchi
Cured Mackerel
Ponzu Meringue, Dill Emulsion
Drappier Brut 1er Cru Champagne, France, NV
Breads
Sourdough, Wild Garlic, Apricot Chicken Liver Parfait, Marmite Butter
Crab ‘Curry’
Dressed Whitby Crab, Brown Crab, Pickled Okra, Curried Carrot, Coconut and Lobster Bisque
Protero “Aramatico”, Adelaide Hills, Australia, 2022
Spilmans Asparagus
Spring Truffle, White Asparagus and Sour Cream Sauce
Caves d'Esclans Whispering Angel, Provence 2022
XO BBQ Lobster Tail
Celeriac Waldorf, Lobster and Jersey Royal Velouté
Rudi Pichler, Grüner Veltliner Federspiel 2022
Venison Haunch
Truffled Morel Farci, Salt-baked Celeriac, Blackberry Vinegar, Plum and Rhubarb Ketchup, Haggis, Roast Celeriac Purée
Antinori Peppoli Chianti Classico, Sangiovese 2019
Thai Curry Ice-Cream
Banana, Exmoor Caviar, Blood Orange Consommé
'Moonlight' Saké
Rhubarb and Custard
Rhubarb Sorbet, Rapeseed Oil Sponge, Vanilla and White Chocolate Crème Pâtissière
'Konbanwa' Cocktail