Tasting Menu £79 pp
Wine Flight £65 pp
OUR MENU
Embark on a culinary journey at Rhubarb
Tasting menu
Tuna Ceviche
Teriyaki, Basil Granita, Rhubarb, Tomato
Lobster Chawanmushi
Toasted Brioche, Ponzu Meringue
Baked Jersey Royal
Sturia Caviar, Sour Cream and Chive, Pickled Shallot
Drappier Brut 1er Cru Champagne, France, NV
Breads
Sourdough, Basil, Olive Chicken Liver Parfait, Marmite Butter
Crab ‘Curry’
Dressed Whitby Crab, Brown Crab, Pickled Okra, Curried Carrot, Coconut and Lobster Bisque
Protero “Aramatico”, Adelaide Hills, Australia, 2022
Beetroot Tartare
Grapefruit, Chilli, Rhubarb, Mirin Mayonnaise, Pickled Turnip
Château La Coste, Vin de Provence 2023
North Yorkshire Lamb Loin
Lentil Puree, Curry Emulsion, Rhubarb Yoghurt
Antinori La Braccesca, Vino Nobile Di Montepulciano, Tuscany, 2020
Aged Yorkshire Duck
Breast, Confit Leg and Chicory Mille-Feuille, Sourdough Puree, Sweet Chilli Strawberry Sauce
Corralillo, Garnacha Matetic, Chile 2021
Thai Curry Ice-Cream
Banana, Sturia Caviar, Blood Orange Consommé
'Moonlight' (Saké)
Dark Chocolate Parfait
Cherry and Parkin Ice-Cream
Masi Angelorum Recioto della Valpolicella, 2017