Beetroot Cured Salmon
Exmoor Caviar, Whittaker’s Gin and Crème Fraîche Sorbet, Compressed Cucumber
Head Chef Varun Khanna
Offering modern British food with some contemporary twists
This Season's Highlights
Beer Braised Iberico Pork Belly
Crispy Pig’s Cheek, Apple and Fennel Salad, Mint Purée, Burnt Apple Sauce
North Yorkshire Rack of Lamb
Spiced Leg and Potato Puri, Apple Chutney, Tamarind, Mango Chutney, Mint Yoghurt
Crab Curry
Dressed Whitby Crab, Brown Crab Bhaji, Curried Carrot, Coconut and Lobster Bisque
Beef Tea
Beef Consommé, Braised Oxtail, Winter Vegetables
Squab
Leg Ballotine, Breast, Crispy Wing, Offal and Sourdough Toast, Smoked Potato and Black Truffle, Pickled Quail Egg
Frozen Passion Fruit Crème Brûlée
Passion Fruit Tuile, Raspberry Coulis
Caramel and Pear Mille-Feuille
Sweet Pickled Pear, Vanilla Crème Pâtissière
The Restaurant
Formal yet relaxed
Welcome to our comfortable fine dining oasis, a culinary haven that seamlessly blends sophistication with a laid-back charm. The ambiance is both smart and relaxed, featuring plush yet unpretentious furnishings that beckon guests to unwind.
Soft, warm lighting casts a gentle glow over the space, creating an inviting and intimate atmosphere. The air is filled with a symphony of laughter and the clinking of glasses, as diners enjoy the exquisite fare in a setting which is more relaxed chic rather than a formal dining space.
The Produce
Where Every Plate Begins with the Finest Produce
When only the very best will do
Chef Varun creates culinary excellence by seamlessly blending luxury and local ingredients. From rare truffles or A5 Wagyu from Japan to fresh, locally-sourced produce, each element is thoughtfully selected for an exquisite dining experience that celebrates both global indulgence and community sustainability.