OUR MENU

Harissa Mayonnaise

Sourdough, Wild Garlic, Apricot Chicken Liver Parfait, Marmite Butter

Beef Consommé, Braised Oxtail, Winter Vegetables

Dressed Whitby Crab, Brown Crab Bhaji, Pickled Okra, Curried Carrot, Coconut and Lobster Bisque

Crispy Pig’s Cheek, Apple and Fennel Salad, Mint Purée, Burnt Apple Sauce

Rhubarb Lyonnaise, Olive Oil, Brown Butter and Champagne Sabayon

English Mustard Hollandaise, Pickled Shallot Rings, Chive Oil

Duck Breast Prosciutto, Peach and Rhubarb Gel, Cabbage and Duck Leg

Exmoor Caviar, Whittaker’s Gin and Crème Fraîche Sorbet, Compressed Cucumber

Spring Truffle, White Asparagus and Sour Cream Velouté

Celeriac Waldorf, Jersey Royal Potato and Lobster Butter Sauce

Red Pepper Ketchup, Blood Orange, Fennel and Chilli Relish, Crispy Cod Bao

Spilmans Asparagus, Black Garlic Purée, Lardo, Wild Garlic Hollandaise

Truffled Morel Farci, Salt-Baked Celeriac, Blackberry Vinegar, Plum and Rhubarb Gel, Haggis

Spiced Leg Puri, Apple Chutney, Tamarind, Mango Chutney, Mint Yoghurt

Goat's Curd, Candied Walnuts, Toasted Pine Nuts, Honey, Pecorino and Artichoke Velouté

Mango, Pea Chutney, Mint Yoghurt, Split Coriander Broth

Triple Cooked Chips, Peppercorn Sauce

Celeriac Rosti, Roast Onion Puree, Chimichurri

Marrow Butter, Braised Onion, Winter Truffle, Béarnaise, Crispy Beef Fat, Confit Pied de Mouton

Rhubarb Sorbet, Rapeseed Oil Sponge, Vanilla and White Chocolate Crème Pâtissière

Banana, Exmoor Caviar, Blood Orange Consommé

Sourdough French Toast, Artichoke Ice Cream

Smoked Butter Shortbread, Barley and Kombucha Jelly, Lavender Honey

Passion Fruit Tuile, Raspberry Coulis

Lemon Curd Mousse, Finger Lime Pearls, Bergamot Meringue

Served with Rhubarb and Apple Chutney, Homemade Sourdough Crackers, Grapes, Preserved Apple