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Embark on a culinary journey at Rhubarb
With Chef‘s Compliments
Isle of Wight Tomato Tartlet
Breads
Sourdough, Olive, Wild Garlic served with Chicken Liver Parfait and Marmite Butter
To Start
Whittaker's Gin-Cured Salmon
10.5
Summer Solstice Gin and Crème Fraîche Sorbet, Dill Oil
Crab ‘Curry’
14
Dressed Whitby Crab, Brown Crab Bhaji, Pickled Okra, Curried Carrot, Coconut and Lobster Bisque
(Recommended Pairing: Protero “Aramatico”, Adelaide Hills, Australia, 2021 – 125 ml £10)
'Ham and Cheese'
12
Cured Duck Ham, Baron Bigod Ice-Cream, New Season Apricot
Yorskhire Asparagus
13.5
Wild Garlic, Spring Truffle, Potato Velouté
Squab
15
Breast, Confit Leg, Barbeque Sweetcorn, Artichoke Gratin
Beetroot Tartare
9.5
Grapefruit, Pickled Chilli, Mirin Mayonnaise, Pickled Turnip
BBQ Jersey Royal Potatoes (V)
11.5
Mustard Hollandaise, Burnt Leeks, Pickled Shallots
To Follow
Cornish Bluefin Tuna
29
Sesame Asian Couscous, Bonito Dashi
North Atlantic Halibut
35.5
King Scallop Morel Farci, Candied Walnuts, Scallop Roe Velouté
(Recommended Pairing: Domaine Hamelin, Chablis 1er Cru, Vau Ligneau, 2022– 175 ml £15.5)
Herbfed Butter Chicken
26.5
Tikka Breast, Peshwari Thigh, Butter Makhani Sauce, Crispy Lentil Pakora
(Recommended Pairing: J’Noon, Akluj, Maharashtra, India, 2022- 125 ml £14.5)
North Yorkshire Pork Chop
28
Bubble and Squeak Hash, Bacon Jam, Parsnip Chutney, Onion Foam
Spring Lamb
29
BBQ Lamb Rump, Mint, Seasonal Vegetables
Dry Aged Yorkshire Fillet of Beef
38
Boulangère ‘Chips’, Harrogate Blue Cheese Sauce
Roast Celeriac
22
Riesling and Truffle Velouté
Spiced Roast Cauliflower
21
Pea Chutney, Mint Yoghurt, Coriander Broth
SIDE ORDERS
Boulangère ‘Chips’
7
Potato Dauphinoise
7
Tenderstem Broccoli, Almonds, Romesco
5.5
Seasonal Vegetables
5
Asparagus, Chickpeas & Chorizo
7
Penultimate
Thai Curry Ice-Cream
8
Banana, Sturia VIntage Caviar, Blood Orange Consommé
Rhubarb Fromage Selection
16
Sourdough Crackers, Grapes and Chutney
TO FINISH
Rhubarb and Custard
11
Rhubarb Sorbet, Rapeseed Oil Sponge, Vanilla and White Chocolate Crème Pâtissière
(Recommended Pairing: Konbanwa Cocktail £15)
Dark Chocolate Parfait
12
Cherry and Parkin Ice-Cream, Salted Caramel
The ‘Lemon’ 2.0
13.5
Burnt Honey Ice-Cream, Citrus Granola
S.T.P
12
Poached Pear, Miso and Orange Crémeux, Caramelised White Chocolate, Ginger Sponge