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Smoked Crème Fraîche, Tomato Oil

Sourdough, Basil, Olive served with Chicken Liver Parfait and Marmite Butter

Sturia Caviar, Chamomile Lawn Gin and Crème Fraîche Sorbet, Compressed Cucumber

Dressed Whitby Crab, Brown Crab Bhaji, Pickled Okra, Curried Carrot, Coconut and Lobster Bisque

Ponzu, Basil Granita, Tomato Consommé

Lentil Purée, Curry Emulsion, Pomegranate, Rhubarb Yoghurt

Green Apple, Roast Celeriac Puree, Crispy Chicken Skin, Lovage Oil

Slow Cooked Potato (V) Brown Butter and Champagne Hollandaise, English Truffle, Crispy Potato

Grapefruit, Pickled Chilli, Rhubarb, Mirin Mayonnaise, Pickled Turnip

Celeriac Fondant, Nasturtium Emulsion, Pickled Radish, Tomato and Shellfish Velouté

Cod Cheek Beignet, Mango Mayonnaise, Cucumber ‘Caviar’, Poppadom, Lemongrass, Saffron and Coconut

Confit Potato, Broccoli and Stilton Pureé, Braised Shallot, Sour Cream, Sturia Caviar

Miso, Sweetcorn Puree, Apricot Gel, Salsify, Pork Shoulder Chou Farci, Hazelnuts, Chorizo

Breast, Confit Leg and Chicory Mille-Feuille, Sourdough Puree, Sweet Chilli Strawberry Sauce

Summer Truffle, Toasted Pine Nuts, Summer Vegetables, Honey, Pecorino and Artichoke Velouté

Mango, Pea Chutney, Mint Yoghurt, Pickled Carrots, Crispy Onions, Split Coriander Broth

Boulangère ‘Chips’, Filey Bay Whisky Peppercorn Sauce

Celeriac Purée, Jersey Royal Potato Hash

Boulangère ‘Chips’, Harrogate Blue Cheese Sauce

Rhubarb Sorbet, Rapeseed Oil Sponge, Vanilla and White Chocolate Crème Pâtissière

Banana, Sturia VIntage Caviar, Blood Orange Consommé

Cherry and Parkin Ice-Cream

Blackberry Jam, Smoked Shortbread, Lychee Espuma, Sorrel

Miso, Apricot Crémeux, Caramelised White Chocolate Ganache, Ginger Sponge, Banana, Pear & Yoghurt Sorbet

Served with Rhubarb and Apple Chutney, Homemade Sourdough Crackers, Grapes, Preserved Apple