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Hoisin and Kohlrabi Slaw

Sourdough, Basil, Olive served with Chicken Liver Parfait and Marmite Butter

Winter Solstice Gin and Crème Fraîche Sorbet, Sturia Caviar, Cinnamon Infused Apple

Dressed Whitby Crab, Brown Crab Bhaji, Pickled Okra, Curried Carrot, Coconut and Lobster Bisque

Bloody Mary Sauce, Parmesan Crisp

Venison and Haggis Faggot, Pear and Sloe Gin Purée, Pickled Swede

Confit Wagyu Fat Mushroom, Celeriac Two-Ways, Lovage Emulsion, Walnut Gel

Rhuby Crumble Custard, Pickled Enoki, Truffle Potato Crisps

Grapefruit, Pickled Chilli, Mirin Mayonnaise, Pickled Turnip

Caramelised Red Onion, Courgette, Baked Aubergine, Red Pepper and Ras el Hanout Velouté

Cod Cheek Beignet, Mango Mayonnaise, Cucumber ‘Caviar’, Poppadoms

Leek, Potato and Cheddar Bonbon, Horseradish Emulsion, Dijon and Caper Sauce

Tikka Breast, Peshwari Thigh, Butter Makhani Sauce, Crispy Lentil Pakora

BBQ Breast, Confit Leg ‘Lollipop’, Carrot Pureé, Buckthorn, Parsnip, Honey Roast Plum, Juniper

Boulangère ‘Chips’, Harrogate Blue Cheese Sauce

Black Garlic, Truffled Pudding, Sauce Périgueux

Root Vegetable Pureé, Celeriac and Dashi Broth

Mango, Pea Chutney, Mint Yoghurt, Pickled Carrots, Crispy Onions, Coriander

Rhubarb Sorbet, Rapeseed Oil Sponge, Vanilla and White Chocolate Crème Pâtissière

Banana, Sturia VIntage Caviar, Blood Orange Consommé

Cherry and Parkin Ice-Cream, Salted Caramel

Blackberry Jam, Smoked Shortbread, Lychee Espuma, Sorrel

Miso and Orange Crémeux, Caramelised White Chocolate Ganache, Ginger Sponge, Kaffir Lime Leaf and Yoghurt Shot

Served with Rhubarb and Apple Chutney, Homemade Sourdough Crackers, Grapes, Preserved Apple