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Embark on a culinary journey at Rhubarb
3 Courses - £29
Jersey Royal Potato Doughnut
Gooseberry Jam, Pecorino
Breads
Sourdough, Basil, Olive served with Chicken Liver Parfait and Marmite Butter
To Start
Whittaker's Gin-Cured Salmon
Sturia Caviar, Chamomile Lawn Gin and Crème Fraîche Sorbet, Compressed Cucumber
Bombay Porchetta
Lentil Puree, Curry Emulsion, Pomegranate
Beetroot Tartare
Grapefruit, Pickled Chilli, Coriander, Rhubarb, Pickled Turnip
V
To Follow
Herb Fed Chicken ‘Caesar’
BBQ Gem, Anchovy Dressing, Parmesan Crisp, Bacon Cream
Roast Celeriac
Summer Truffle, Summer Vegetables, Artichoke and Pecorino Velouté
V
Wild Hake
Fennel and Orange Relish, BBQ Sweetcorn, Chorizo Velouté
Dry-Aged Ribeye (£15 supplement)
Triple Cooked Chips, Blue Cheese Sauce
To Finish
Rhubarb and Custard
Rhubarb Sorbet, Rapeseed Oil Sponge, Vanilla and White Chocolate Crème Pâtissière
Dark Chocolate Parfait
Cherry and Parkin Ice-Cream
Strawberry Delice
Pistachio and Basil Sponge, Raspberry Sorbet