OUR MENU
Set Lunch Menu, 3 Courses £29
With Chef's Compliments
Varun's Pani Puri
Breads
Sourdough, Basil, Olive served with Chicken Liver Parfait and Marmite Butter
To Start
Whittaker's Gin-Cured Salmon
Winter Solstice Gin and Crème Fraîche Sorbet, Sturia Caviar, Cinnamon Infused Apple
Braised Beef Cheek
Confit Wagyu Fat Mushroom, Celeriac Two-Ways, Lovage Emulsion, Walnut Gel
Beetroot Tartare
Grapefruit, Pickled Chilli, Coriander, Pickled Turnip
V
To Follow
Market Fish
Please ask your server about our Market Fish
Herbfed Butter Chicken
Tikka Breast, Peshwari Thigh, Butter Makhani Sauce, Crispy Lentil Pakora
Potato and Pecorino Wellington
Riesling and Truffle Velouté Velouté
V
Aged Fillet of Beef (£15 supplement)
Boulangère ‘Chips’, Harrogate Blue Cheese Sauce
To Finish
Rhubarb and Custard
Rhubarb Sorbet, Rapeseed Oil Sponge, Vanilla and White Chocolate Crème Pâtissière
Dark Chocolate Parfait
Cherry and Parkin Ice-Cream, Salted Caramel
Wild Blackberry Panna Cotta
Blackberry Jam, Smoked Shortbread, Lychee Espuma, Sorrel