OUR MENU
Embark on a culinary journey at Rhubarb
3 Courses - £29
Lamb Fat Potato Rosti
Harissa Mayonnaise
Breads
Sourdough, Wild Garlic, Apricot Chicken Liver Parfait, Marmite Butter
To Start
Beef Tea
Beef Consommé, Braised Oxtail, Winter Vegetables
Barbecued Jersey Royal Potatoes
English Mustard Hollandaise, Pickled Shallot Rings, Chive Oil
Vegan
Beetroot Cured Salmon
Exmoor Caviar, Whittaker’s Gin and Crème Fraîche Sorbet, Compressed Cucumber
To Follow
Herb Fed Chicken Breast
Spilmans Asparagus, Black Garlic Purée, Lardo, Wild Garlic Hollandaise
Salt-Baked Beetroot
Goat's Curd, Candied Walnuts, Toasted Pine Nuts, Honey, Pecorino and Artichoke Velouté
Vegan
Coconut Infused Hake
Red Pepper Ketchup, Blood Orange, Fennel and Chilli Relish, Crispy Cod Bao
Dry-Aged Ribeye (£15 supplement)
Triple Cooked Chips, Peppercorn Sauce
To Finish
Rhubarb and Custard
Rhubarb Sorbet, Rapeseed Oil Sponge, Vanilla and White Chocolate Crème Pâtissière
Warm Dark Chocolate Tart
Sourdough French Toast, Artichoke Ice Cream
Frozen Passion Fruit Crème Brûlée
Passion Fruit Tuile, Raspberry Coulis