Beetroot Cured Salmon
Sturia Caviar, Chamomile Lawn Gin and Crème Fraîche Sorbet, Compressed Cucumber
Lunch
Monday: Closed
Tuesday: Closed
Wednesday: 12 - 2.30 pm
Thursday: 12 - 2.30 pm
Friday: 12 - 2.30 pm
Saturday: 12 - 2.30 pm
Sunday: 12 - 2.30 pm
Dinner:
Monday: Closed
Tuesday: Closed
Wednesday: 5.30 pm - Last Orders 9.30 pm
Thursday: 5.30 pm - Last Orders 9.30 pm
Friday: 5.30 pm - Last Orders 9.30 pm
Saturday: 5.30 pm - Last Orders 9.30 pm
Sunday: 5.30 pm - Last Orders 9.30 pm
Welcome to our comfortable fine dining oasis, a culinary haven that seamlessly blends sophistication with a laid-back charm. The ambiance is both smart and relaxed, featuring plush yet unpretentious furnishings that beckon guests to unwind.
Soft, warm lighting casts a gentle glow over the space, creating an inviting and intimate atmosphere. The air is filled with a symphony of laughter and the clinking of glasses, as diners enjoy the exquisite fare in a setting which is more relaxed chic rather than a formal dining space.
When only the very best will do
Chef Varun creates culinary excellence by seamlessly blending luxury and local ingredients. From rare truffles or A5 Wagyu from Japan to fresh, locally-sourced produce, each element is thoughtfully selected for an exquisite dining experience that celebrates both global indulgence and community sustainability.