Head Chef Varun Khanna

Offering modern British food with some contemporary twists

This Season's Highlights

    Beetroot Cured Salmon

    Sturia Caviar, Chamomile Lawn Gin and Crème Fraîche Sorbet, Compressed Cucumber

    Barbecued Jersey Royal Potatoes

    English Mustard Hollandaise, Pickled Shallot Rings, Summer Truffle and Chive Crumb

    Herbfed Chicken and Quail Ballotine

    Green Apple, Roast Celeriac Puree, Crispy Chicken Skin, Lovage Oil

    Crab Curry

    Dressed Whitby Crab, Brown Crab Bhaji, Curried Carrot, Coconut and Lobster Bisque

    Beetroot Tartare

    Grapefruit, Pickled Chilli, Rhubarb, Mirin Mayonnaise, Pickled Turnip

    Herbfed Chicken ‘Caesar’

    BBQ Gem, Anchovy Dressing, Bacon Velouté, Parmesan Crisp

    Cornish Red Mullet

    Octopus Carpaccio, Soused Carrots, Chilli Oil, Apple Espuma

    Strawberry Delice

    Pistachio and Basil Sponge, Raspberry Sorbet

    Wild Hake

    Orange and Fennel Relish, BBQ Sweetcorn, Chorizo Velouté

    North Yorkshire Lamb Loin

    Lentil Purée, Curry Emulsion, Pomegranate, Rhubarb Yoghurt

    Lobster Chawanmushi

    Toasted Brioche, Ponzu Meringue

    Dark Chocolate Parfait

    Cherry and Parkin Ice-Cream

The Restaurant

Formal yet relaxed

Welcome to our comfortable fine dining oasis, a culinary haven that seamlessly blends sophistication with a laid-back charm. The ambiance is both smart and relaxed, featuring plush yet unpretentious furnishings that beckon guests to unwind.

Soft, warm lighting casts a gentle glow over the space, creating an inviting and intimate atmosphere. The air is filled with a symphony of laughter and the clinking of glasses, as diners enjoy the exquisite fare in a setting which is more relaxed chic rather than a formal dining space.

The Produce

Where Every Plate Begins with the Finest Produce

When only the very best will do

Chef Varun creates culinary excellence by seamlessly blending luxury and local ingredients. From rare truffles or A5 Wagyu from Japan to fresh, locally-sourced produce, each element is thoughtfully selected for an exquisite dining experience that celebrates both global indulgence and community sustainability.