Head Chef Varun Khanna

Offering modern British food with some contemporary twists

This Season's Highlights

    Beetroot Cured Salmon

    Sturia Caviar, Chamomile Lawn Gin and Crème Fraîche Sorbet, Compressed Cucumber

    Braised Beef Cheek

    Confit Wagyu Fat Mushroom, Celeriac Two-Ways, Lovage Emulsion, Walnut Gel

    Crab Curry

    Dressed Whitby Crab, Brown Crab Bhaji, Curried Carrot, Coconut and Lobster Bisque

    Beetroot Tartare

    Grapefruit, Pickled Chilli, Rhubarb, Mirin Mayonnaise, Pickled Turnip

    North Yorkshire Lamb

    Herb Crusted Loin, Slow-cooked Shoulder, New Season Wild Garlic, Late Winter Vegetables

    Poached Cod

    Cod Cheek Beignet, Mango Mayonnaise, Cucumber ‘Caviar’, Popadom, Lemongrass & Coconut

    Cannon of Sirloin

    Confit Potato, Broccoli and Stilton Pureé, Braised Shallot, Sour Cream, Sturia Caviar

    Langoustine Pappardelle

    Dill Hollandaise, Chilli Jam

    Dark Chocolate Parfait

    Cherry and Parkin Ice-Cream

    BBQ Jerusalem Artichokes (V)

    Rhuby Crumble Custard, Pickled Enoki, Truffle Potato Crisps

The Restaurant

Formal yet relaxed

Welcome to our comfortable fine dining oasis, a culinary haven that seamlessly blends sophistication with a laid-back charm. The ambiance is both smart and relaxed, featuring plush yet unpretentious furnishings that beckon guests to unwind.

Soft, warm lighting casts a gentle glow over the space, creating an inviting and intimate atmosphere. The air is filled with a symphony of laughter and the clinking of glasses, as diners enjoy the exquisite fare in a setting which is more relaxed chic rather than a formal dining space.

The Produce

Where Every Plate Begins with the Finest Produce

When only the very best will do

Chef Varun creates culinary excellence by seamlessly blending luxury and local ingredients. From rare truffles or A5 Wagyu from Japan to fresh, locally-sourced produce, each element is thoughtfully selected for an exquisite dining experience that celebrates both global indulgence and community sustainability.