To be taken by the whole table
Vegetarian Tasting Menu £79 pp
Wine Flight £65 pp
OUR MENU
Embark on a culinary journey at Rhubarb
Vegetarian Tasting menu
Isle of Wight Tomato Tartlet
Smoked Crème Fraîche, Tomato Oil
Sweetcorn Chawanmushi
Toasted Brioche, Ponzu Meringue
Potato Boulangère
Strawberry Hot Sauce
Drappier Brut 1er Cru Champagne, France, NV
Breads
Sourdough, Basil, Olive Lemon and Chilli Butter, Marmite Butter
Spiced Roast Cauliflower
Mango, Pea Chutney, Mint, Split Coriander Broth
Protero “Aramatico”, Adelaide Hills, Australia, 2022
Beetroot Tartare
Grapefruit, Chilli, Rhubarb, Mirin Mayonnaise, Pickled Turnip
Château La Coste, Provence, France, 2023
Slow Cooked Potato
English Truffle, Walnut Gel, Brown Butter and Champagne Hollandaise
Antinori La Braccesca, Vino Nobile Di Montepulciano, Tuscany, 2020
Roast Celeriac
Summer Truffle, Summer Vegetables, Artichoke and Pecorino Velouté
Matetic, Corralillo Carménère, Colchagua, 2022
Thai Curry Ice-Cream
Banana, Blood Orange Consommé
Yamatogawa Shuzo, Yauemon “Moonlight” Nigorizake, Fukushima, NV
Late Season Poached Apricot
Miso, Apricot Crémeux, Caramelised White Chocolate Ganache, Ginger Sponge, Banana, Pear & Yoghurt Sorbet
Azienda Vitivinicola Tacchino, Moscato d’Asti, Piedmont, 2021