To be taken by the whole table
Vegetarian Tasting Menu £85 pp
Wine Flight £65 pp
OUR MENU
Embark on a culinary journey at Rhubarb
Vegetarian Tasting menu £85
Isle of Wight Tomato Tartlet
Smoked Crème Fraîche, Tomato Oil
Sweetcorn Chawanmushi
Toasted Brioche, Ponzu Meringue
Potato Boulangère
Strawberry Hot Sauce
Pol Roger, Brut Réserve, Champagne, NV
Breads
Sourdough, Basil, Olive Lemon and Chilli Butter, Marmite Butter
Spiced Roast Cauliflower
Mango, Pea Chutney, Mint, Split Coriander Broth
Protero “Aramatico”, Adelaide Hills, Australia, 2022
Beetroot Tartare
Grapefruit, Chilli, Rhubarb, Mirin Mayonnaise, Pickled Turnip
Château La Coste, Lady A, Provence, 2023
BBQ Jerusalem Artichokes
Rhuby Crumble Custard, Pickled Enoki, Truffle Potato Crisps
Luvignac, Picpoul de Pinet St Clair, France, 2022
Cinnamon Roast Squash
Root Vegetable Pureé, Celeriac and Dashi Broth
Pulenta Estate Gran Corte VII, Mendoza, Argentina, 2018
Thai Curry Ice-Cream
Banana, Blood Orange Consommé
Yamatogawa Shuzo, Yauemon “Moonlight” Nigorizake, Fukushima, NV
Spiced Plum
Miso, Apricot Crémeux, Caramelised White Chocolate Ganache, Ginger Sponge, Banana, Pear & Yoghurt Sorbet
Azienda Vitivinicola Tacchino, Moscato d’Asti, Piedmont, 2021