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A Romantic Evening at Parker’s Tavern
Bring your Valentine to our brasserie and savour the best of regional, British cuisine – prepared by our talented team of culinary cherubs.
On the Menu
For one night only, on Tuesday 14th February Parker’s Tavern is offering a unique three-course Valentine’s menu, including Baked Goats Cheese with Roasted Figs, Seared Beef Carpaccio, Celeriac and Black Truffle “Carbonara” and Passion Fruit Soufflé for Two. Not forgetting the Homemade Chocolate Body Paint to take home.