Our Restaurant
Refined Dining, Full of Flavour
Awarded two AA Rosettes, Rhubarb brings together thoughtful cooking, warm hospitality and the pleasure of a really good meal. Head Chef Varun Khanna’s modern British menus draw on classical techniques, with much-loved dishes sitting alongside reimagined favourites. Some take an unexpected turn through Asian spices and flavours, reflecting his Indian heritage.
From our homemade breads to the finishing touches on a dessert, every detail matters. Seasonal, locally sourced ingredients guide the menus, and flavour is always at the heart of the cooking. Expect beautifully presented dishes that are as satisfying to eat as they are pleasing to look at.
Our elegant, comfortable dining room invites you to settle in, with attentive service and a team who want you to feel at home. There’s time to enjoy the food, talk over a glass of wine and let lunch become a leisurely afternoon.
Join us for our set lunch, choose from the à la carte menu or explore the tasting menu, available at lunch and dinner. To accompany it, our wine flight offers carefully chosen pairings from our AA Notable Wine List Award-winning collection, introduced by our friendly, knowledgeable sommelier, Beth.
