OUR MENU
Weekday Set Lunch Menu, 3 Courses £29
With Chef's Compliments
Isle of Wight Tomato Tartlet
Breads
Sourdough, Wild Garlic, Olive served with Chicken Liver Parfait and Marmite Butter
To Start
Whittaker's Gin-Cured Salmon
Summer Solstice Gin and Crème Fraîche Sorbet, Dill Oil
BBQ Jersey Royals
Pickled Shallots, Burnt Leeks, Mustard Hollandaise
V
Beetroot Tartare
Grapefruit, Pickled Chilli, Coriander, Pickled Turnip
V
To Follow
Market Fish
Please ask your server about our Market Fish
Herbfed Butter Chicken
Tikka Breast, Peshwari Thigh, Butter Makhani Sauce, Crispy Lentil Pakora
Roast Celeriac
Seaweed Broth, Black Garlic
V
Aged Fillet of Beef (£15 supplement)
Boulangère ‘Chips’, Harrogate Blue Cheese Sauce
To Finish
Rhubarb and Custard
Rhubarb Sorbet, Rapeseed Oil Sponge, Vanilla and White Chocolate Crème Pâtissière
Dark Chocolate Parfait
Cherry and Parkin Ice-Cream, Salted Caramel
S.T.P
Poached Pear, Orange Crémeux, Caramelised White Chocolate Ganache, Ginger Sponge